Our mission is to provide a rigorous and inclusive educational environment that empowers students to understand and apply economic principles to real-world challenges. We are committed to fostering critical thinking, ethical decision-making, and innovative problem-solving skills, preparing our graduates to become responsible leaders in the global economy.
Vision
Our vision is to be a leading institution in economic education, recognized for our commitment to academic excellence, research innovation, and community engagement. We aspire to create a diverse and collaborative learning environment that inspires students to drive positive change and contribute to sustainable economic development at local and global levels.
Home Economics, often referred to as Family and Consumer Sciences, is an interdisciplinary field that focuses on the management of home and community resources. It encompasses various subjects, including nutrition, cooking, textiles, personal finance, child development, and family relationships. The aim is to equip individuals and families with the skills and knowledge necessary to improve their quality of life and make informed decisions about health, financial well-being, and household management. The curriculum often emphasizes practical skills, critical thinking, and the importance of sustainable practices in daily living.
Agricultural Economics is the study of how economic principles apply to the production, distribution, and consumption of agricultural goods and services. This field examines issues such as resource allocation, farm management, agricultural policy, rural development, and the impact of global markets on food systems. Students learn to analyze economic trends, evaluate policy decisions, and develop strategies to enhance the efficiency and sustainability of agricultural practices. The course typically integrates concepts from microeconomics, macroeconomics, and environmental economics.